MKR_RyePorter_v1 - Beer Recipe - Brewer's Friend

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MKR_RyePorter_v1

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 22nd 2022
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OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

1.045
1.009
4.8%
25.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 71.8%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 65 10.3%
100 g Weyermann - Chocolate Rye100 g Chocolate Rye 29.9 240 10.3%
75 g Thomas Fawcett - Crystal Rye Malt75 g Crystal Rye Malt 32.2 75 7.7%
975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 16.5 Boil 60 min 25.2 100%
3 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.7 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Going into fermentor 5.2
Total: 7.1  
Equipment Profile Used: System Default
"MKR_RyePorter_v1" English Porter beer recipe by EaglepointAles. All Grain, ABV 4.76%, IBU 25.2, SRM 25.36, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate Rye, Crystal Rye Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 05:31 UTC