Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Patagonia - Extra Pale Malt |
$ 840.00 / kg $ 5,460.00 |
36.8 | 1.24 | 76.5% |
0.30 kg | The Swaen - Blackswaen Black Extra |
$ 1.40 / g $ 420.00 |
32.7 | 500 | 3.5% |
0.30 kg | The Swaen - BlackSwaen Chocolate B |
$ 1.50 / g $ 450.00 |
34.5 | 338 | 3.5% |
0.50 kg | The Swaen - Goldswaen Belge |
$ 1,550.00 / kg $ 775.00 |
35 | 14 | 5.9% |
0.40 kg | The Swaen - BlackSwaen Biscuit |
$ 1.55 / g $ 618.80 |
36 | 30 | 4.7% |
0.50 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.9% | |
8.50 kg / $ 7,723.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Kent Goldings |
$ 33.00 / g $ 825.00 |
Pellet | 7.1 | Boil | 60 min | 19.6 | 45.5% |
30 g | Kent Goldings |
$ 33.00 / g $ 990.00 |
Pellet | 7.1 | Boil | 30 min | 18.08 | 54.5% |
55 g / $ 1,815.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Irish Moss | Other | Boil | 15 min. | |
0.25 g | Servomyces |
$ 2,975.00 / each $ 743.75 |
Other | Boil | 10 min. |
230 g | Lactosa |
$ 6.00 / g $ 1,380.00 |
Water Agt | Boil | 10 min. |
$ 2,123.75 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 3,570.00 |
Method: dextrose Amount: 129.4 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.66 L | Strike | 74 °C | 67 °C | 60 min | |
15 L | Sparge | 81 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 22 |
Mash volume with grains | 27.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 12.6 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.9 |
Equipment Profile Used: | System Default |