HOOD CREAM PORTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOOD CREAM PORTER

289 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.094
1.016
10.3%
37.7
39.7
n/a
15,232.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Patagonia - Extra Pale Malt6.5 kg Extra Pale Malt $ 840.00 / kg
$ 5,460.00 		36.8 1.24 76.5%
0.30 kg The Swaen - Blackswaen Black Extra0.3 kg Blackswaen Black Extra $ 1.40 / g
$ 420.00 		32.7 500 3.5%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B $ 1.50 / g
$ 450.00 		34.5 338 3.5%
0.50 kg The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge $ 1,550.00 / kg
$ 775.00 		35 14 5.9%
0.40 kg The Swaen - BlackSwaen Biscuit0.4 kg BlackSwaen Biscuit $ 1.55 / g
$ 618.80 		36 30 4.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 5.9%
8.50 kg / $ 7,723.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops $ 33.00 / g
$ 825.00 		Pellet 7.1 Boil 60 min 19.6 45.5%
30 g Kent Goldings30 g Kent Goldings Hops $ 33.00 / g
$ 990.00 		Pellet 7.1 Boil 30 min 18.08 54.5%
55 g / $ 1,815.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Other Boil 15 min.
0.25 g Servomyces $ 2,975.00 / each
$ 743.75 		Other Boil 10 min.
230 g Lactosa $ 6.00 / g
$ 1,380.00 		Water Agt Boil 10 min.
$ 2,123.75
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3,570.00 / each
$ 3,570.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 3,570.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.66 L Strike 74 °C 67 °C 60 min
15 L Sparge 81 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22
Mash volume with grains 27.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"HOOD CREAM PORTER" Baltic Porter beer recipe by Baltazar Rojas. All Grain, ABV 10.25%, IBU 37.68, SRM 39.65, Fermentables: (Extra Pale Malt, Blackswaen Black Extra, BlackSwaen Chocolate B, Goldswaen Belge, BlackSwaen Biscuit, Brown Sugar) Hops: (Kent Goldings) Other: (Irish Moss, Servomyces, Lactosa)
Last Updated and Sharing
 
536
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 21:40 UTC