Brown Ale BIB - Beer Recipe - Brewer's Friend

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Brown Ale BIB

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday February 22nd 2022
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1.057
1.017
5.2%
31.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Joe White Dark (Crystal Malt)0.2 kg Joe White Dark (Crystal Malt) 34 103 2.7%
7 kg Voyager Craft Malt - Pale Schooner7 kg Pale Schooner 35.9 2.1 95.9%
0.10 kg United Kingdom - Simpsons - Black Malt (Roasted)0.1 kg Simpsons - Black Malt (Roasted) 31 650 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 30.97 100%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Decoction 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Brown Ale BIB" British Brown Ale beer recipe by Ben. All Grain, ABV 5.19%, IBU 30.97, SRM 17.56, Fermentables: (Joe White Dark (Crystal Malt), Pale Schooner, Simpsons - Black Malt (Roasted)) Hops: (Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 10:15 UTC