Hazelnut Brown - Beer Recipe - Brewer's Friend

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Hazelnut Brown

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.057
1.014
5.7%
25.9
15.0
n/a
83.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale $ 2.05 / lb
$ 41.00 		37.5 2.5 74.1%
2 lb Great Western - Crystal 602 lb Crystal 60 $ 2.20 / lb
$ 4.40 		30 60 7.4%
2 lb Briess - Victory Malt2 lb Victory Malt $ 2.30 / lb
$ 4.60 		34.5 28 7.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 1.85 / lb
$ 4.63 		33 2.2 9.3%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 1.9%
27 lbs / $ 54.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops $ 2.50 / oz
$ 5.00 		Pellet 5.6 Boil 60 min 17.92 50%
2 oz Northern Brewer - US Goldings2 oz US Goldings Hops Pellet 5 Boil 15 min 7.94 50%
4 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz hazelnut extract Water Agt Primary 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 7.79 gal (31.14 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 17.28 g | 69.1 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 19.44 g | 77.7 qt) 19.79 79.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Hazelnut Brown" American Brown Ale beer recipe by E-rok. BIAB, ABV 5.69%, IBU 25.85, SRM 14.98, Fermentables: ( Maris Otter Pale Ale, Crystal 60, Victory Malt, Flaked Oats, Pale Chocolate Malt) Hops: (Fuggle, US Goldings) Other: (hazelnut extract)
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  • Last Updated: 2022-02-22 01:25 UTC