Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 69.9% | |
2 lb | Briess - Bonlander Munich | 36 | 10 | 17.5% | |
0.75 lb | German - Carafa III - (late mash tun addition) | 32 | 535 | 6.6% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 4.4% | |
0.20 lb | American - Chocolate - (late mash tun addition) | 29 | 350 | 1.7% | |
11.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 60 min | 16.26 | 50% | |
0.50 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 30 min | 6.25 | 25% | |
0.50 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 15 min | 4.03 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
7 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 152 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.51 g | 38 qt) | 9.18 | 36.7 |
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) | 10.1 | 40.4 |
Grain absorption losses | -1.43 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |