Black Ale - Beer Recipe - Brewer's Friend

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Black Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 21st 2022
1.053
1.011
5.5%
26.5
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 17.5%
0.75 lb German - Carafa III0.75 lb Carafa III - (late mash tun addition) 32 535 6.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.4%
0.20 lb American - Chocolate0.2 lb Chocolate - (late mash tun addition) 29 350 1.7%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 16.26 50%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 30 min 6.25 25%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 15 min 4.03 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Slaked Lime Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.1 40.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Add the darker malts right before sparging

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 23:59 UTC