Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 21st 2022
Similar Recipes

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.059
1.014
5.9%
61.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 73.4%
1.15 kg BA Malt - Munich1.15 kg Munich 38 7 10.6%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 9.2%
0.75 kg Bestmalz - BEST Melanoidin0.75 kg BEST Melanoidin 34.5 27 6.9%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 30.28 14%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 17.55 14%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 7.87 11.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.86 11.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 4.06 11.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 9.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 9.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 tsp Whirlfloc Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 230.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.68 L. Suggest reducing initial water volume to 45.4 L and adding 0.27 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains (equipment estimates 37.8 L) 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 24.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 40
Total: 51.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jose Cresta. All Grain, ABV 5.87%, IBU 61.62, SRM 7.07, Fermentables: (Pilsen, Munich, Wheat Malt, BEST Melanoidin) Hops: (Columbus, Chinook, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
364
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-21 20:48 UTC