La belle saison - Beer Recipe - Brewer's Friend

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La belle saison

246 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Monday February 21st 2022
1.054
1.005
6.3%
35.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - 2 Row2 kg 2 Row 34.3 2.15 39.2%
2 kg American - Pilsner2 kg Pilsner 37 1.8 39.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.9%
0.40 kg Root Shoot Malting - Malted Rye0.4 kg Malted Rye 40 4.25 7.8%
0.40 kg Munich0.4 kg Munich 37 6 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.81 27.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 60 min 11.12 18.2%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 15 min 5.84 27.3%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Boil 15 min 8.27 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Black Pepper Flavor Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 56
ajouter : - 1g de gypse
- 2g de sel d'epsom
- 2g de chlorure de calcium
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"La belle saison" Saison beer recipe by lbleandre@gmail.com. All Grain, ABV 6.33%, IBU 35.04, SRM 4.66, Fermentables: (2 Row, Pilsner, Flaked Wheat, Malted Rye, Munich) Hops: (East Kent Goldings, Cashmere, Lemondrop) Other: (Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 18:41 UTC