BA REDD - Beer Recipe - Brewer's Friend

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BA REDD

360 calories 39 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.392 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Monday February 21st 2022
1.107
1.030
10.1%
28.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 43.5%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 13%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 4.3%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 6.5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 13%
3.50 lb American - Vienna3.5 lb Vienna 35 4 15.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 12.08 14.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 5.99 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 10.55 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 28.6%
2 oz Charles Faram - Centennial2 oz Centennial Hops Pellet 9.5 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Mash 0 min.
1 oz Irish Moss Fining Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 165 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 7.72 30.9  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.91 39.7
Equipment Profile Used: System Default
"BA REDD" Irish Red Ale beer recipe by gtflyers. Extract, ABV 10.07%, IBU 28.62, SRM 18.03, Fermentables: (Golden Promise, Red Wheat, CaraRed, Munich Malt, Pale 2-Row, Vienna, Caramel / Crystal 120L) Hops: (Galena, CTZ, Northern Brewer, Centennial) Other: (Campden Tablets, Irish Moss, Gypsum)
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  • Last Updated: 2022-02-21 17:41 UTC