hopslam ish - Beer Recipe - Brewer's Friend

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hopslam ish

337 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Monday February 21st 2022
1.101
1.024
10.1%
147.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Malteurop - 2 Row14.5 lb 2 Row 34.3 2.15 69.4%
3 lb American - Vienna3 lb Vienna 35 4 14.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.4%
1.40 lb Honey1.4 lb Honey 35 2 6.7%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 37.33 9.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.29 7.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 23.76 7.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 15.3 7.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.87 7.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.21 7.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.71 15.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 17.3 15.1%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 22.6%
13.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.7 g | 38.8 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.88 39.5  
Grain absorption losses (steeping) -2.44 -9.8  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.32 33.3
Equipment Profile Used: System Default
"hopslam ish" No Profile Selected beer recipe by bo_jackson34. Extract, ABV 10.11%, IBU 147.77, SRM 9.29, Fermentables: (2 Row, Vienna, Caramel / Crystal 20L, Carapils, Honey Malt, Honey) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo)
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  • Last Updated: 2022-02-21 15:40 UTC