Breathe Easy - Beer Recipe - Brewer's Friend

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Breathe Easy

126 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.26 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday February 21st 2022
1.039
1.005
4.5%
7.6
3.3
5.3
51.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 46.3%
50 lb American - White Wheat50 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 46.3%
5 lb Rice Hulls5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.8%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.6 Boil 30 min 7.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sea Salt $ 0.00 / oz
$ 0.00 		Other Boil 5 min.
8 oz Coriander $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
16 oz Hibiscus Flower $ 0.00 / oz
$ 0.00 		Spice Boil 10 min.
15 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
20 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
15 Each
Cost:
$ 3.40 / each
$ 51.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 969 B cells required
$ 51.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.25 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.33 gal (309.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.33 gal (261.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.14 gal (196.56 qt). Suggest reducing strike water volume to 3.36 gal (13.44 qt) and adding 37.14 gal (148.56 qt) sparge/top-off. 40.5 162  
Strike water volume at mash thickness of 1.5 qt/lb 40.5 162  
Mash volume with grains 49.14 196.6  
Grain absorption losses -13.5 -54  
Remaining sparge water volume (equipment estimates 50.58 g | 202.3 qt) 50.51 202  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.33 g | 309.3 qt) 77.26 309  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 91.01 364
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/forum/index.php?topic=15426.0

Protein Rest at 131.2 F 122.0 F 30 min
Saccharification at 186.0 F 148.0 F 30 min
Mash Out 211.8 F 168.0 F 10 min

https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS

Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8

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  • Last Updated: 2023-03-27 13:15 UTC