Vlierbloemsem Simon en Jopie - Beer Recipe - Brewer's Friend

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Vlierbloemsem Simon en Jopie

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 21st 2022
1.053
1.013
5.2%
27.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 76.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 19%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 75 min 18.83 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 10 min 8.71 33.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 15 days 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 15 min.
5 g Gypsum Water Agt Mash 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
50 g elderflower Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
"Vlierbloemsem Simon en Jopie" British Golden Ale beer recipe by Bastiaan. All Grain, ABV 5.22%, IBU 27.54, SRM 3.5, Fermentables: (Pilsner, Flaked Wheat, Carapils) Hops: (Hallertau Blanc) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), elderflower)
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  • Last Updated: 2022-02-21 11:58 UTC