Vlierbloemsem Simon en Jopie
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
75 min |
18.83 |
25% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.71 |
33.3% |
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
15 days |
|
41.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops |
|
27.54 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
14.7 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
22 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"Vlierbloemsem Simon en Jopie" British Golden Ale beer recipe by Bastiaan. All Grain, ABV 5.22%, IBU 27.54, SRM 3.5, Fermentables: (Pilsner, Flaked Wheat, Carapils) Hops: (Hallertau Blanc) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-21 11:58 UTC