Hazonada - Beer Recipe - Brewer's Friend

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Hazonada

193 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday February 21st 2022
15.2 °P
5.5 °P
5.3%
47.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 73.5%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 22.1%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 1.5%
0.10 kg Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell 34.5 5.4 1.5%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 19.19 3.6%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 10.76 15.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.89 15.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 9.11 15.2%
13 g Azacca13 g Azacca Hops Pellet 15 Dry Hop 12 days 3.9%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 12 days 3.9%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 3.9%
64 g Azacca64 g Azacca Hops Pellet 15 Dry Hop 5 days 19.4%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 5 days 13%
330 g / $ 0.00
 
Yeast
- safale s04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Acid rest Temperature 35 °C 35 °C 5 min
Glucan rest Temperature 45 °C 45 °C 15 min
Protein rest Temperature 57 °C 57 °C 20 min
Beta Amylase Temperature 63 °C 63 °C 25 min
Beta Amylase 2 Temperature 68 °C 68 °C 25 min
denature the amylase enzyme Temperature 75 °C 75 °C 10 min
20 L maximize the sugar Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 38.5  
Equipment Profile Used: System Default
"Hazonada" American IPA beer recipe by Brewer #215384. All Grain, ABV 5.25%, IBU 46.96, SRM 5.43, Fermentables: (BEST Pale ale, Oat Malt, BEST Caramel Pils, BEST Caramel Hell, BEST Acidulated) Hops: (Nugget, Azacca, Citra, Simcoe)
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  • Last Updated: 2022-02-23 07:14 UTC