Old Rasputin - Beer Recipe - Brewer's Friend

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Old Rasputin

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Gann
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday February 21st 2022
1.087
1.022
8.6%
0.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 81.2%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 5.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 0.12 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Old Rasputin" Russian Imperial Stout beer recipe by Mike Gann. All Grain, ABV 8.55%, IBU 0, SRM 32.01, Fermentables: (2 Row, English Carastan Malt, Caramel / Crystal 120L, Chocolate, Brown Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 03:25 UTC