Cs Get Degrees Braumeister 20L - Beer Recipe - Brewer's Friend

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Cs Get Degrees Braumeister 20L

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 21st 2022
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1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 40.8%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 51%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 10 Boil 60 min 18.3 4.1%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 0 min 19.74 14.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 13.16 14.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 14.48 14.5%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 5 days 17.4%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 17.4%
344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfoc T Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 20 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Dough-in Strike 59 °C 60 °C --
Mash-in -- 67 °C 60 min
Mash-out -- 77 °C --
4 L Malt pipe raised Batch Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

1.058 OG @ xL

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  • Last Updated: 2022-04-08 07:46 UTC