Epoch - Bronze Age (Amber Ale)
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Summit12 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
24.95 |
37.5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.76 |
31.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.57 |
31.3% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Summit (Pellet) 12 g Summit (Pellet) Hops |
|
24.95 |
37.5% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
6.33 |
62.6% |
32 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
13 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Epoch - Bronze Age (Amber Ale)" American Brown Ale beer recipe by Jim Sher. All Grain, ABV 5.95%, IBU 31.28, SRM 21.37, Fermentables: (Pale Ale, Cara Plus 150, Melanoidin, Chocolate) Hops: (Summit, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 12:42 UTC