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Stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.59 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marko Zavrtnik
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 20th 2022
1.041
1.010
4.0%
35.3
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 70.3%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 15.1%
800 g Simpsons - Chocolate Malt800 g Chocolate Malt 31.7 444 8%
660 g Simpsons - Roasted Barley660 g Roasted Barley 28.52 600 6.6%
9.96 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 28.03 63.9%
28.30 g Styrian Goldings28.3 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 4.56 18.1%
28.30 g Styrian Goldings28.3 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.73 18.1%
156.60 g / kn 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.48 L. Suggest reducing initial water volume to 45.4 L and adding 15.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.02 L. Suggest reducing initial strike volume to 38.83 L and adding 32.62 L sparge/top-off. 71.5
Strike water volume (equipment estimates 71.3 L) 71.5
Mash volume with grains (equipment estimates 77.9 L) 78
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Volume into fermentor 54
Total: 71.5  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Marko Zavrtnik. BIAB, ABV 4.01%, IBU 35.31, SRM 39.62, Fermentables: (Finest Pale Ale Golden Promise, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2022-02-21 01:12 UTC