King Cake Ale - Beer Recipe - Brewer's Friend

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King Cake Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 20th 2022
1.048
1.010
5.0%
31.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb US - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 83.6%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 10.9%
0.15 lb Honey Malt0.15 lb Honey Malt 37 25 2.7%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 2.7%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 45 min 18.18 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 10 min 3.29 25%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 10 min 9.55 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 oz Vanilla extract Spice Primary 0 min.
1 oz almond extract Water Agt Primary 0 min.
2 each Cinnamon stick Spice Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
"King Cake Ale" Cream Ale beer recipe by Shaun Barone. All Grain, ABV 4.97%, IBU 31.01, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Vanilla extract, almond extract, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 00:59 UTC