Pastry Stout Take 2 - Beer Recipe - Brewer's Friend

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Pastry Stout Take 2

352 calories 46.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 99.6377%
Calories: 352 calories (Per 12oz)
Carbs: 46.9 g (Per 12oz)
Created: Sunday February 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted $ 0.00 / lb
$ 0.00 		33 30 34.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.65 / lb
$ 2.48 		33 2.2 5.8%
2 lb German - CaraMunich I2 lb CaraMunich I $ 1.65 / lb
$ 3.30 		34 39 7.7%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat $ 1.65 / lb
$ 3.30 		34.8 415 7.7%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye $ 1.65 / lb
$ 1.65 		34.5 225 3.8%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt $ 1.65 / lb
$ 2.48 		33 550 5.8%
1 lb Weyermann - Carafa II1 lb Carafa II $ 1.65 / lb
$ 1.65 		31.5 415 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley $ 1.65 / lb
$ 1.65 		33 300 3.8%
4 lb Gladfield - Dextrose Sugar4 lb Dextrose Sugar - (late boil kettle addition) $ 1.50 / lb
$ 6.00 		46 0 15.4%
2 lb Gladfield - Maltodextrin2 lb Maltodextrin - (late boil kettle addition) $ 4.00 / lb
$ 8.00 		34.5 3 7.7%
1 lb Rice Hulls1 lb Rice Hulls $ 1.00 / lb
$ 1.00 		0 0 3.8%
26 lbs / $ 31.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 10 min 21.99 50%
1 oz Artisan - Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 5.8 Boil 5 min 4.67 50%
2 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary 0 min.
48 oz cocoa nibs Flavor Secondary 14 days
2 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
$ 10.75 / each
$ 21.50
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 31.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 179 °F 158 °F 55 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.33 29.3  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Pastry Stout Take 2" American Stout beer recipe by iamthedrake. All Grain, ABV 8.17%, IBU 26.66, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, CaraMunich I, Chocolate Wheat, Chocolate Rye, Midnight Wheat Malt, Carafa II, Roasted Barley, Dextrose Sugar, Maltodextrin, Rice Hulls) Hops: (Magnum, Cascade) Other: (Super Moss, Yeast Nutrient, cocoa nibs, Oak Cubes Medium Toast)
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  • Last Updated: 2022-03-02 20:31 UTC