Berlin Express - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berlin Express

136 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday February 20th 2022
1.042
1.006
4.8%
3.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 44.9%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 44.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 7.5%
1.50 oz US - Raspberry powder1.5 oz US - Raspberry powder - (late fermenter addition) 30 0 2.8%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.4 Boil at 170 °F 5 min 3.57 100%
7 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.35 13.4  
Mash volume with grains 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.35 13.4  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.22 g | 12.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Berlin Express" Berliner Weisse beer recipe by AndrewS. BIAB, ABV 4.75%, IBU 3.57, SRM 2.86, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, US - Raspberry powder) Hops: (Magnum)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 18:38 UTC