Brewmaster Dunkel - Beer Recipe - Brewer's Friend

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Brewmaster Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 2.186 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 20th 2022
1.056
1.014
5.5%
20.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 74.6%
3 lb Munich - 60L3 lb Munich - 60L 33 60 4.5%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 6%
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 14.9%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Perle4.5 oz Perle Hops Pellet 6.7 Boil 60 min 18 81.8%
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 20 min 2.42 18.2%
5.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.58 g | 46.3 qt) 44.38 177.5  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 49.74 198.9  
Grain absorption losses (steeping) -8.38 -33.5  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 1.5 6  
Top off amount 30.5 122  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 74.88 299.5
Equipment Profile Used: System Default
"Brewmaster Dunkel" Weissbier beer recipe by Opera House Brewing Company. Extract, ABV 5.47%, IBU 20.42, SRM 21.17, Fermentables: (Munich - Light 10L, Munich - 60L, Pale Chocolate, 2 Row) Hops: (Perle)
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  • Last Updated: 2022-02-20 19:52 UTC