FW - Merlin Milk Clone - Beer Recipe - Brewer's Friend

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FW - Merlin Milk Clone

216 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday February 20th 2022
1.069
1.024
5.8%
30.6
45.5
n/a
28.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 2.30 € / kg
8.05 € 		38.1 2.81 36.8%
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 2.08 € / kg
3.12 € 		38.1 2.81 15.8%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 3.14 € / kg
0.79 € 		29.9 525 2.6%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 3.00 € / kg
1.50 € 		34.5 337.82 5.3%
1 kg Weyermann - Special W1 kg Special W 2.62 € / kg
2.62 € 		33.6 115 10.5%
0.25 kg Bestmalz - BEST Black Malt eXtra0.25 kg BEST Black Malt eXtra 2.72 € / kg
0.68 € 		30 500 2.6%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 2.65 € / kg
1.33 € 		37 2.43 5.3%
2 kg Bestmalz - BEST Spelt2 kg BEST Spelt 3.96 € / kg
7.92 € 		37.7 2.2 21.1%
9.50 kg / 26.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops 0.04 € / g
1.00 € 		Pellet 9.7 Boil 60 min 17.52 35.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops 0.04 € / g
0.80 € 		Pellet 9.7 Boil 30 min 10.77 28.6%
25 g Hallertau Blanc25 g Hallertau Blanc Hops 0.04 € / g
1.00 € 		Pellet 9.7 Whirlpool at 80 °C 15 min 2.27 35.7%
70 g / 2.79 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains (equipment estimates 44.1 L) 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 10.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 32
Total: 47.4  
Equipment Profile Used: System Default
"FW - Merlin Milk Clone" American Stout beer recipe by Brewer #299218. All Grain, ABV 5.84%, IBU 30.57, SRM 45.54, Fermentables: ( BEST Pale ale, BEST Pale ale, Carafa Special Type III, BEST Chocolate, Special W, BEST Black Malt eXtra, BEST Caramel Pils, BEST Spelt) Hops: (Hallertau Blanc)
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  • Last Updated: 2022-02-20 15:21 UTC