K Bitter - Beer Recipe - Brewer's Friend

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K Bitter

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 20th 2022
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 46

1.042
1.012
4.0%
38.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.46 kg Maris Otter Pale Ale Malt 38 2.65 74.5%
0.46 kg Thomas Fawcett - Pale Crystal Malt0.46 kg Pale Crystal Malt 34 23 23.5%
0.04 kg Weyermann - Carapils0.04 kg Carapils 34.5 2.1 2%
1.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Fuggles21.25 g Fuggles Hops Pellet 4.7 Boil 60 min 29.54 60%
14.15 g East Kent Goldings14.15 g East Kent Goldings Hops Pellet 5.9 Boil 10 min 8.95 40%
35.40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.9 g       Temp: 16.1 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 67 °C 60 min
4 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 10
Total: 20.9  
Equipment Profile Used: System Default
"K Bitter" Best Bitter beer recipe by Brewer #372212. All Grain, ABV 3.95%, IBU 38.5, SRM 8.26, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt, Carapils) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 16:17 UTC