English Bitter - Best Bitter - Beer Recipe - Brewer's Friend

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English Bitter - Best Bitter

127 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 20th 2022
1.041
1.014
3.5%
29.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
500 g German - Melanoidin500 g Melanoidin 37 25 6.7%
1 kg German - CaraRed1 kg CaraRed 34 20 13.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.3%
7.50 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - East Kent Golding70 g East Kent Golding Hops Pellet 5.5 Boil 30 min 21.36 55.6%
56 g Barth-Haas - East Kent Golding56 g East Kent Golding Hops Pellet 5.5 Boil 10 min 8.06 44.4%
126 g / ₱ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.35 L. Suggest reducing initial strike volume to 40.45 L and adding 9.95 L sparge/top-off. 50.4
Strike water volume (equipment estimates 48.9 L) 50.4
Mash volume with grains (equipment estimates 53.8 L) 55.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 42
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Top off amount 2
Volume into fermentor 39
Total: 50.4  
Equipment Profile Used: System Default
"English Bitter - Best Bitter" Special/Best/Premium Bitter beer recipe by 2919 Brewing Co.. BIAB, ABV 3.53%, IBU 29.42, SRM 10.42, Fermentables: (Pilsner, Melanoidin, CaraRed, CaraMunich I) Hops: (East Kent Golding)
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  • Last Updated: 2023-10-27 06:26 UTC