English Bitter - Best Bitter
127 calories
15.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 55.35 L. Suggest reducing initial strike volume to 40.45 L and adding 9.95 L sparge/top-off.
|
50.4 |
Strike water volume (equipment estimates 48.9 L)
|
50.4 |
Mash volume with grains (equipment estimates 53.8 L)
|
55.4 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.5 L)
|
42 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
37 |
Top off amount
|
2 |
Volume into fermentor
|
39 |
Total:
|
50.4
|
Equipment Profile Used: |
System Default |
"English Bitter - Best Bitter" Special/Best/Premium Bitter beer recipe by 2919 Brewing Co.. BIAB, ABV 3.53%, IBU 29.42, SRM 10.42, Fermentables: (Pilsner, Melanoidin, CaraRed, CaraMunich I) Hops: (East Kent Golding)
Last Updated and Sharing
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- Last Updated: 2023-10-27 06:26 UTC