Tosh Gon Heavy Mango Wheat - Beer Recipe - Brewer's Friend

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Tosh Gon Heavy Mango Wheat

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 20th 2022
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OG: 1.058 FG: 1.007 ABV: 6.7% IBU: 35

1.060
1.011
6.5%
39.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bestmalz - BEST Heidelberg Wheat Malt2.5 lb BEST Heidelberg Wheat Malt 37 1.6 13.5%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 21.6%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 21.6%
1.50 lb Viking - Pale Ale Malt1.5 lb Pale Ale Malt 37 2.5 8.1%
6 lb Mango6 lb Mango - (late fermenter addition) 4.95 0 32.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewferm - Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 8 Boil 60 min 27.09 44.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.78 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.44 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 164 °F 152 °F 60 min
5.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Tosh Gon Heavy Mango Wheat" Weissbier beer recipe by Chris. All Grain, ABV 6.45%, IBU 39.31, SRM 5.59, Fermentables: (BEST Heidelberg Wheat Malt, White Wheat, Standard 2-Row, Pale Ale Malt, Mango, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-02-20 16:26 UTC