Buckthorn IPA - Beer Recipe - Brewer's Friend

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Buckthorn IPA

162 calories 16.5 g 300 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 300ml)
Carbs: 16.5 g (Per 300ml)
Created: Sunday February 20th 2022
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1.058
1.014
5.8%
35.1
11.4
n/a
35.76
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg The Swaen - Greenswaen Pilsner4.4 kg Greenswaen Pilsner 1.59 € / kg
7.01 € 		37.3 1.9 88%
0.60 kg Weyermann - CaraRed0.6 kg CaraRed 35 50.01 12%
5 kg / 7.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra (13.5 AA) / 125 Grams3 g Citra (13.5 AA) / 125 Grams Hops 0.00 € / g
0.00 € 		Leaf/Whole 13.5 Boil 60 min 4.55 1%
3.50 g Nugget (13.2 AA) / 18 Grams3.5 g Nugget (13.2 AA) / 18 Grams Hops 0.00 € / g
0.00 € 		Leaf/Whole 13.2 Boil 60 min 5.19 1.2%
12 g Citra (13.5 AA) / 125 Grams12 g Citra (13.5 AA) / 125 Grams Hops 0.00 € / g
0.00 € 		Leaf/Whole 13.5 Boil 30 min 13.99 4.1%
12 g Styrian Goldings12 g Styrian Goldings Hops 0.05 € / g
0.57 € 		Leaf/Whole 2.54 Boil 30 min 2.63 4.1%
12 g Citra12 g Citra Hops 0.10 € / g
1.20 € 		Leaf/Whole 13.5 Boil 5 min 3.63 4.1%
12.50 g Mosaic12.5 g Mosaic Hops 0.09 € / g
1.16 € 		Leaf/Whole 11.2 Boil 5 min 3.14 4.3%
12.50 g Bramling Cross12.5 g Bramling Cross Hops 0.04 € / g
0.50 € 		Leaf/Whole 6.96 Boil 5 min 1.95 4.3%
50 g Citra50 g Citra Hops 0.10 € / g
5.00 € 		Leaf/Whole 13.5 Dry Hop 3 days 17.2%
50 g Bramling Cross50 g Bramling Cross Hops 0.04 € / g
1.98 € 		Leaf/Whole 6.96 Dry Hop 3 days 17.2%
50 g Mosaic50 g Mosaic Hops 0.09 € / g
4.62 € 		Leaf/Whole 11.2 Dry Hop 3 days 17.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops 0.11 € / g
3.35 € 		Leaf/Whole 12.8 Dry Hop 3 days 10.3%
30 g Styrian Goldings30 g Styrian Goldings Hops 0.05 € / g
1.43 € 		Leaf/Whole 2.54 Dry Hop 3 days 10.3%
14 g Nugget (13.2 AA) / 18 Grams14 g Nugget (13.2 AA) / 18 Grams Hops 0.00 € / g
0.00 € 		Leaf/Whole 13.2 Dry Hop 3 days 4.8%
291.50 g / 19.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g buckthornberries Other Primary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
8.95 € / each
8.95 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
8.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.3 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Buckthorn IPA" American IPA beer recipe by Egbert. All Grain, ABV 5.77%, IBU 35.08, SRM 11.35, Fermentables: ( Greenswaen Pilsner, CaraRed) Hops: (Citra (13.5 AA) / 125 Grams, Nugget (13.2 AA) / 18 Grams, Styrian Goldings, Citra, Mosaic, Bramling Cross, Nelson Sauvin) Other: (buckthornberries)
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  • Last Updated: 2023-05-14 13:03 UTC