Beer n°3 - Beer Recipe - Brewer's Friend

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Beer n°3

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday February 20th 2022
1.063
1.016
6.2%
43.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 22.2%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.4%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 14.47 30%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 12.69 20%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 15 min 9.98 20%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 5 min 6.02 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 14.1 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 20.4  
Equipment Profile Used: System Default
"Beer n°3" Specialty IPA: New England IPA beer recipe by Brewer #366976. All Grain, ABV 6.23%, IBU 43.16, SRM 5.06, Fermentables: (Rolled Oats, Pilsner, Pale Ale) Hops: (Cascade, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 07:46 UTC