Petestock '23 Pacific Pale - Beer Recipe - Brewer's Friend

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Petestock '23 Pacific Pale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.41 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 20th 2022
1.047
1.011
4.7%
16.9
6.3
5.4
63.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 67.5%
0.82 kg Joe White - Wheat Malt0.82 kg Wheat Malt $ 4.40 / kg
$ 3.61 		37.3 2.15 13.2%
0.27 kg Joe White - Caramalt0.27 kg Caramalt $ 5.20 / kg
$ 1.40 		34.5 21.17 4.3%
0.16 kg Bestmalz - BEST Acidulated0.16 kg BEST Acidulated $ 7.89 / kg
$ 1.26 		35.9 2.81 2.6%
430 g Briess - DME Sparkling Amber430 g DME Sparkling Amber - (late fermenter addition) $ 15.00 / kg
$ 6.45 		44.6 10 6.9%
340 g Briess - LME Golden Light340 g LME Golden Light - (late fermenter addition) $ 15.00 / kg
$ 5.10 		37.6 4 5.5%
6.22 kg / $ 17.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.35 g Citra3.35 g Citra Hops $ 0.12 / g
$ 0.42 		Pellet 12.3 Boil 90 min 5.12 1.8%
6.48 g Citra6.48 g Citra Hops $ 0.12 / g
$ 0.81 		Pellet 12.3 Boil 30 min 7.11 3.6%
9.09 g Citra9.09 g Citra Hops $ 0.12 / g
$ 1.13 		Pellet 12.3 Boil 10 min 4.71 5%
12.61 g Citra12.61 g Citra Hops $ 0.12 / g
$ 1.57 		Pellet 12.3 Boil 0 min 6.9%
50 g Galaxy50 g Galaxy Hops $ 0.11 / g
$ 5.50 		Pellet 16 Boil 0 min 27.5%
100 g HOP CONE GALAXY 100G100 g HOP CONE GALAXY 100G Hops $ 79.00 / kg
$ 7.90 		Leaf/Whole 14.2 Dry Hop at 23 °C Day 2 55.1%
181.53 g / $ 17.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss $ 0.50 / each
$ 0.50 		Fining Mash 10 min.
$ 0.50
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 13.95 / each
$ 13.95
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
$ 13.95 / each
$ 13.95
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 27.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Melbourne - Yan Yean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 11 23 18 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.12 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.36 L. Suggest reducing initial strike volume to 41.8 L and adding 0.96 L sparge/top-off. 42.8
Strike water volume (equipment estimates 40.3 L) 42.8
Mash volume with grains (equipment estimates 43.9 L) 46.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)

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  • Last Updated: 2023-02-11 00:36 UTC
  • Snapshot Created: 2022-02-20 11:51 UTC