ESB 101 - Beer Recipe - Brewer's Friend

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ESB 101

175 calories 13.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.47 gallons
Post Boil Size: 15.45 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Copper Dome Zymurgy
No Chill: 40 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 175 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday February 20th 2022
1.054
1.007
6.1%
25.2
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 4.00 / Pounds
$ 24.00 		44.6 4 27.907%
6 lb Generic - Cane Sugar6 lb Cane Sugar $ 2.00 / Pounds
$ 12.00 		46 0 27.907%
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt $ 1.80 / Pounds
$ 10.80 		37 2.5 27.907%
1 lb Viking - Carabody1 lb Carabody - (late mash tun addition) $ 2.50 / Pounds
$ 2.50 		10 2.66 4.65116%
0.50 lb Viking - Chocolate Dark0.5 lb Chocolate Dark - (late mash tun addition) $ 0.00 / lb
$ 0.00 		28.1 350 2.32558%
2 lb FI - Brown Malt2 lb Brown Malt - (late mash tun addition) $ 0.00 / lb
$ 0.00 		34 90.36 9.30233%
21.50 lbs / $ 49.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Newport40 g Newport Hops $ 28.00 / oz
$ 39.51 		Pellet 8.6 Boil at 210 °F 40 min 16.9238 66.7%
20 g Newport20 g Newport Hops $ 28.00 / oz
$ 19.75 		Pellet 8.6 Boil at 210 °F 10 min 8.23071 33.3%
60 g / $ 59.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.20 / Each
$ 15.60
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 15.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.94 gal (67.77 qt). Suggest reducing initial water volume to 11.4 gal (45.6 qt) and adding 4.94 gal (19.77 qt) sparge/top-off. 16.34 65.4  
Heat water added to kettle (equipment estimates 16.45 g | 65.8 qt) 16.34 65.4  
Mash volume with grains (equipment estimates 16.45 g | 65.8 qt) 16.94 67.8  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 16.47 65.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 15 g | 60 qt) 15.45 61.8  
Going into fermentor (equipment estimates 15.45 g | 61.8 qt) 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.34 65.4
Equipment Profile Used: System Default
"ESB 101" Northern English Brown beer recipe by Copper Dome Zymurgy. Partial Mash, ABV 6.14208%, IBU 25.1546, SRM 14.1232, Fermentables: ( DME Golden Light, Cane Sugar, Pale Ale Malt, Carabody, Chocolate Dark, Brown Malt) Hops: (Newport)
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  • Last Updated: 2022-02-20 20:09 UTC