NEIPA - Emu War - Beer Recipe - Brewer's Friend

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NEIPA - Emu War

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 20th 2022
1.043
1.011
4.2%
33.6
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 36.5%
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 36.5%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 3.6%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 10.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 5.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 7.8%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 17.7 Boil 15 min 5.92 3.2%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.2 Whirlpool 10 min 9.1 12.9%
125 g Yakima Valley Hops - Idaho 7125 g Idaho 7 Hops Pellet 12 Whirlpool 20 min 7.5 16.1%
125 g Galaxy125 g Galaxy Hops Pellet 17.7 Whirlpool 20 min 11.06 16.1%
200 g Galaxy200 g Galaxy Hops Pellet 17.7 Dry Hop 5 days 25.8%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12 Dry Hop 5 days 25.8%
775 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Salt Water Agt Mash 1 hr.
120 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10.60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bromely
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.8 L Strike 75 °C 68 °C 75 min
80 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.73 L. Suggest reducing initial water volume to 45.4 L and adding 59.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.47 L. Suggest reducing strike water volume to 32.73 L and adding 20.07 L sparge/top-off. 52.8
Strike water volume at mash thickness of 2.8 L/kg 52.8
Mash volume with grains 65.5
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 72 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 104.7 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 101.8 L) 102.5
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100.8 L) 100
Total: 125.1  
Equipment Profile Used: System Default
"NEIPA - Emu War" American Pale Ale beer recipe by Mutineers. All Grain, ABV 4.22%, IBU 33.58, SRM 3.67, Fermentables: (Pilsen, Pale 2-Row, Caramel / Crystal 10L, Rolled Oats, Rice Hulls, Wheat) Hops: (Galaxy, Vic Secret, Idaho 7) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-05-29 13:49 UTC