The Hood Maize - Beer Recipe - Brewer's Friend

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The Hood Maize

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday February 20th 2022
1.067
1.013
7.1%
31.3
2.9
n/a
39.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row $ 2.00 / lb
$ 10.00 		34.3 2.15 33.3%
2 lb Flaked Rice2 lb Flaked Rice $ 1.80 / lb
$ 3.60 		40 0.5 13.3%
6 lb Flaked Corn6 lb Flaked Corn $ 2.00 / lb
$ 12.00 		40 0.5 40%
2 lb Rice Hulls2 lb Rice Hulls $ 2.00 / lb
$ 4.00 		0 0 13.3%
15 lbs / $ 29.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops $ 2.00 / oz
$ 3.00 		Pellet 5.5 Boil at 212 °F 60 min 26.84 75%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil at 212 °F 15 min 4.44 25%
2 oz / $ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"The Hood Maize" Experimental Beer recipe by XMIGGY. All Grain, ABV 7.13%, IBU 31.28, SRM 2.94, Fermentables: (2 Row, Flaked Rice, Flaked Corn, Rice Hulls) Hops: (Mt. Hood)
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  • Last Updated: 2022-02-20 09:57 UTC