Americanos ShakeStout - Beer Recipe - Brewer's Friend

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Americanos ShakeStout

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 20th 2022
1.065
1.011
7.1%
70.3
60.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 3.57 62.7%
1.23 kg Viking - Munich Light1.23 kg Munich Light 36 14.51 11%
1.01 kg Viking - Dextrine Malt1.01 kg Dextrine Malt 33 3.31 9%
0.93 kg Viking - Carabody0.93 kg Carabody 10 5.6 8.3%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 865.79 4.5%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt - (late mash tun addition) 30.8 865.79 4.5%
11.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Endeavour30 g Endeavour Hops Pellet 9 Boil 90 min 19.77 30%
30 g Four Star Farms - Magnum30 g Magnum Hops Pellet 12.4 Boil 90 min 27.24 30%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 23.27 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 56 °C 56 °C 10 min
Infusion 65 °C 65 °C 40 min
Infusion 73 °C 73 °C 30 min
Temperature 76 °C 76 °C 10 min
29 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.5
Mash volume with grains 40.9
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 23.6 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 46.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 36
Total: 58.6  
Equipment Profile Used: System Default
"Americanos ShakeStout" American Porter beer recipe by SKmattie. All Grain, ABV 7.13%, IBU 70.28, SRM 59.95, Fermentables: (Pilsner Malt, Munich Light, Dextrine Malt, Carabody, Dark Chocolate Malt) Hops: (Endeavour, Magnum, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 08:32 UTC