Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 95%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 20th 2022
1.051
1.009
5.5%
30.6
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 56.5%
1 lb Mecca Grade - Pelton1 lb Pelton 36 2 18.8%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] $ 0.00 / oz
$ 0.00 		35 8.7 18.8%
1 oz Briess - Chocolate1 oz Chocolate $ 0.00 / oz
$ 0.00 		25 350 1.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4.7%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 28.72 23.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.68 38.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma at 170 °F 15 min 1.18 38.5%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.92 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashland Oregon filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 151 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.32 9.3  
Mash volume with grains 2.75 11  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

Tried no sparge with Anvil foundry (used reciculation pump and drained/dunked bag+basked twice)



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  • Last Updated: 2023-03-10 22:21 UTC