Shooting Star - Beer Recipe - Brewer's Friend

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Shooting Star

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 20th 2022
1.062
1.012
6.6%
123.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 94.8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 15 Boil 60 min 89.06 40%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 15 min 16.2 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 24.5 Boil 15 min 18.05 10%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 0 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 24.5 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 162 °F 152 °F 90 min
1.8 gal Sparge -- 180 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Shooting Star" American IPA beer recipe by Givemeyoursoul. All Grain, ABV 6.61%, IBU 123.31, SRM 6.03, Fermentables: (Domestic 2-Row, Caramel / Crystal 40L) Hops: (Comet, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 20:25 UTC