A Long Time Ago - NE Pale Ale - Beer Recipe - Brewer's Friend

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A Long Time Ago - NE Pale Ale

280 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Sunday February 20th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg American - Pale Ale 37 3.5 33.3%
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 50%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Victoria15 g Victoria Hops Pellet 14 Boil 75 min 26.62 12%
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 7 40%
10 g Victoria10 g Victoria Hops Pellet 14 Whirlpool 20 min 3.5 8%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 8.6 Dry Hop Day 4 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 73 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains (equipment estimates 19.7 L) 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"A Long Time Ago - NE Pale Ale" American Pale Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.87%, IBU 30.12, SRM 5.1, Fermentables: ( American - Pale Ale, American - Pilsner, Wheat Malt) Hops: (Victoria, Idaho 7 Cryo, Talus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Chalk, Phosphoric acid)
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  • Last Updated: 2022-02-20 14:03 UTC