Allagash White - Beer Recipe - Brewer's Friend

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Allagash White

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 19th 2022
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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

1.052
1.012
5.3%
25.1
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 19.4%
0.30 lb United Kingdom - Dextrine Malt0.3 lb Dextrine Malt 33 1.8 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 17.39 13%
1.25 oz Artisan - Crystal1.25 oz Crystal Hops Leaf/Whole 4.5 Boil 10 min 7.68 54.3%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 0 min 32.6%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Whirlpool 0 min.
0.50 oz Coriander Seed Spice Whirlpool 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.86 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.86 qt/lb 7.36 29.5  
Mash volume with grains 8.19 32.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.81 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Allagash White" Witbier beer recipe by Brewer #330754. All Grain, ABV 5.33%, IBU 25.07, SRM 3.93, Fermentables: (Pale 2-Row, Red Wheat, White Wheat Raw, Dextrine Malt, Flaked Oats) Hops: (Nugget, Crystal, Saaz (Czech)) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-02-19 23:09 UTC