AN&CE KOLSCH
10429 calories
1069.5 g
25 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
17.07 |
20% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.87 |
26.7% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
60 min |
9.66 |
26.7% |
20 g |
Perle20 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil at 80 °C
|
0 min |
|
26.7% |
75 g
/ 0.00 €
|
Priming
Method: co2
Amount: 1.99 bar
Temp: 20 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
68 °C |
67 °C |
60 min |
22.4 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 23 L)
|
28.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
38 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
44.1
|
Equipment Profile Used: |
System Default |
"AN&CE KOLSCH" Kölsch beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.47%, IBU 37.59, SRM 9.34, Fermentables: (Malta Pilsen, Carapils, Dark Wheat Malt, CaraAmber) Hops: (Perle, Spalt, Hallertau Hersbrucker) Other: (irish moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2022-06-04 19:58 UTC