AN&CE KOLSCH - Beer Recipe - Brewer's Friend

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AN&CE KOLSCH

10429 calories 1069.5 g 25 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 10429 calories (Per 25L)
Carbs: 1069.5 g (Per 25L)
Created: Saturday February 19th 2022
1.045
1.011
4.5%
37.6
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Intermalta - Malta Pilsen4.5 kg Malta Pilsen 37 3.84 86.5%
150 g Weyermann - Carapils150 g Carapils 34.5 4.11 2.9%
400 g Weyermann - Dark Wheat Malt400 g Dark Wheat Malt 37 17.18 7.7%
150 g Weyermann - CaraAmber150 g CaraAmber 37 70.55 2.9%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 First Wort 0 min 17.07 20%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 60 min 10.87 26.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 60 min 9.66 26.7%
20 g Perle20 g Perle Hops Lupulin Pellet 8.2 Boil at 80 °C 0 min 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 70 min.
2 g Yeast Nutrient Other Mash 70 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9.10 g Gypsum Water Agt Mash 1 hr.
2.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.99 bar       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Gypsum (CaSO4) 9.1g, Epsom (MgSO4) 1g Cloruro cálcico (CaCl) 2.4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 68 °C 67 °C 60 min
22.4 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 44.1  
Equipment Profile Used: System Default
"AN&CE KOLSCH" Kölsch beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.47%, IBU 37.59, SRM 9.34, Fermentables: (Malta Pilsen, Carapils, Dark Wheat Malt, CaraAmber) Hops: (Perle, Spalt, Hallertau Hersbrucker) Other: (irish moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-06-04 19:58 UTC