Ruptured Disc IPA - Beer Recipe - Brewer's Friend

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Ruptured Disc IPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 19th 2022
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OG: 1.074 FG: 1.012 ABV: 8.2% IBU: 76

1.072
1.011
8.0%
86.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 28.3%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 53.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.11 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 20 min 32.15 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 0 min 30.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 11.34 15.4%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.5 Boil 30 min 25.09 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Ruptured Disc IPA" Double IPA beer recipe by JamesSt. Extract, ABV 7.96%, IBU 86.69, SRM 6.99, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 10L, Honey Malt) Hops: (Amarillo, Cascade, Citra, Summit)
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  • Last Updated: 2022-03-22 00:08 UTC