Nursery Pail - Beer Recipe - Brewer's Friend

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Nursery Pail

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 19th 2022
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1.061
1.012
6.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 83.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.7%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 29.28 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 2 min 5.93 40%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 7.31 40%
150 g / $ 0.00
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 17.5 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Nursery Pail" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 6.52%, IBU 42.52, SRM 6.18, Fermentables: (Extra Pale Maris Otter, CaraMunich I, Wheat, Cane Sugar) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 10:51 UTC