New Spring Ale
187 calories
17 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Gardiner Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.33 g | 21.3 qt)
|
6.38 |
25.5
|
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt)
|
7.42 |
29.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.46 g | 13.8 qt)
|
4.5 |
18
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
6.38
|
25.5
|
Equipment Profile Used: |
System Default |
"New Spring Ale" American Pale Ale beer recipe by Rick. BIAB, ABV 5.99%, IBU 63.41, SRM 5.06, Fermentables: (Extra pale malt, Caramel / Crystal 10L, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (CTZ, Centennial, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 21:19 UTC