New Spring Ale - Beer Recipe - Brewer's Friend

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New Spring Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 19th 2022
1.057
1.011
6.0%
63.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 76.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Leaf/Whole 13.1 Boil at 212 °F 10 min 25 36.4%
2.30 oz Yakima Valley Hops - Centennial2.3 oz Centennial Hops Pellet 8.4 Boil at 212 °F 10 min 20.28 41.8%
1.20 oz Yakima Valley Hops - BRU-11.2 oz BRU-1 Hops Pellet 14.4 Boil 10 min 18.14 21.8%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Gardiner Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 6.1 24.5 117.7 58.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 7.42 29.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.46 g | 13.8 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 2.5 10  
Top off amount 3 12  
Volume into fermentor 5.5 22  
Total: 6.38 25.5
Equipment Profile Used: System Default
"New Spring Ale" American Pale Ale beer recipe by Rick. BIAB, ABV 5.99%, IBU 63.41, SRM 5.06, Fermentables: (Extra pale malt, Caramel / Crystal 10L, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (CTZ, Centennial, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 21:19 UTC