Pressure Lager #3 - Beer Recipe - Brewer's Friend

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Pressure Lager #3

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 19th 2022
1.049
1.008
5.5%
35.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 77.8%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 15.08 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 13.7 15.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 2.56 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.01 10.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.84 10.5%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 21.1%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Dec 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 149 °F 60 min
7.75 gal -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.58 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.65 g | 66.6 qt) 16.5 66  
Mash volume with grains (equipment estimates 16.65 g | 66.6 qt) 17.94 71.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.5 66
Equipment Profile Used: System Default
"Pressure Lager #3" International Pale Lager beer recipe by MattMcC. Extract, ABV 5.45%, IBU 35.19, SRM 3.35, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Mosaic, Saaz)
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  • Last Updated: 2022-02-19 16:05 UTC