Lutra Ipa - Beer Recipe - Brewer's Friend

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Lutra Ipa

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 88.1%
2 lb American - Victory2 lb Victory 34 28 7.3%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 4.6%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.3 Boil 60 min 22.8 16.7%
1 oz Bravo1 oz Bravo Hops Pellet 13.3 Boil 30 min 17.52 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 11.91 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 4.78 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 15 min 9.87 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 5 min 3.96 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 1 2 1 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.15 28.6  
Mash volume with grains 9.33 37.3  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Lutra Ipa" American IPA beer recipe by Joel. All Grain, ABV 6.58%, IBU 70.85, SRM 6.89, Fermentables: (Pale 2-Row, Victory, Acidulated Malt) Hops: (Bravo, Citra, Mosaic) Other: (Gypsum, Salt)
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  • Last Updated: 2022-03-15 12:23 UTC