California Pale CB
208 calories
20.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
columbus BBC300 g columbus BBC Hops |
|
Pellet |
16.1 |
Boil
|
20 min |
21.07 |
6.3% |
500 g |
Columbus BBC500 g Columbus BBC Hops |
|
Pellet |
16.1 |
Hop Stand at 98 °C
|
20 min |
9.14 |
10.4% |
0.50 kg |
Mosaic BBC0.5 kg Mosaic BBC Hops |
|
Pellet |
12.6 |
Hop Stand at 98 °C
|
20 min |
7.15 |
10.4% |
1 kg |
Simcoe1 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
20.8% |
0.50 kg |
mosaic bbc0.5 kg mosaic bbc Hops |
|
Pellet |
12.6 |
Dry Hop
|
Day 5 |
|
10.4% |
1 kg |
Cascade1 kg Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 5 |
|
20.8% |
1 kg |
Centennial1 kg Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 5 |
|
20.8% |
4.80 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
columbus BBC (Pellet) 800 g columbus BBC (Pellet) Hops |
|
30.21 |
16.7% |
1 kg |
Mosaic BBC (Pellet) 1 kg Mosaic BBC (Pellet) Hops |
|
7.15 |
20.8% |
1 kg |
Simcoe (Pellet) 1 kg Simcoe (Pellet) Hops |
|
|
20.8% |
1 kg |
Cascade (Pellet) 1 kg Cascade (Pellet) Hops |
|
|
20.8% |
1 kg |
Centennial (Pellet) 1 kg Centennial (Pellet) Hops |
|
|
20.8% |
4.80 kg
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Coldbath July 21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
189 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 377.2 L. Suggest reducing initial water volume to 45.4 L and adding 331.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off.
|
189 |
Strike water volume at mash thickness of 3 L/kg
|
189 |
Mash volume with grains (equipment estimates 225.6 L)
|
230.6 |
Grain absorption losses
|
-63 |
Remaining sparge water volume (equipment estimates 252.1 L)
|
254.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 377.2 L)
|
380 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
370 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Top off amount
|
5 |
Going into fermentor
|
370 |
Total:
|
443.9
|
Equipment Profile Used: |
System Default |
"California Pale CB" American Pale Ale beer recipe by Brewer #317702. All Grain, ABV 4.5%, IBU 37.36, SRM 12.69, Fermentables: (Extra Pale Maris Otter, Crystal 60L, Crystal Extra Dark - 120L, Dextrin Malt) Hops: (columbus BBC, Columbus BBC, Mosaic BBC, Simcoe, mosaic bbc, Cascade, Centennial) Other: (Gypsum, Salt)
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- Last Updated: 2022-03-07 11:44 UTC