Berliner Weisse CB
140 calories
10.8 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 kg |
Hallertau Blanc3 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 17 °C
|
Day 7 |
|
85.7% |
0.50 kg |
Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.8 |
14.3% |
3.50 kg
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
71 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Home water (Harrogate)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Strike |
72 °C |
65 °C |
60 min |
250 L |
|
Fly Sparge |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.2 L. Suggest reducing initial water volume to 45.4 L and adding 362.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 233 L. Suggest reducing strike water volume to 12.4 L and adding 187.6 L sparge/top-off.
|
200 |
Strike water volume at mash thickness of 4 L/kg
|
200 |
Mash volume with grains
|
233 |
Grain absorption losses
|
-50 |
Remaining sparge water volume (equipment estimates 259.1 L)
|
270.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 408.2 L)
|
420 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume (equipment estimates 400 L)
|
410 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 410 L)
|
400 |
Total:
|
470.9
|
Equipment Profile Used: |
System Default |
"Berliner Weisse CB" Berliner Weisse beer recipe by Brewer #317702. All Grain, ABV 3.58%, IBU 2.8, SRM 2.25, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-02-19 12:09 UTC