7. House V5. 220222 - Beer Recipe - Brewer's Friend

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7. House V5. 220222

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 19th 2022
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 76.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14.3%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4.8%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 30 min 19.8 40%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 8.92 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 17.5 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 23.5
Total: 34.7  
Equipment Profile Used: System Default
"7. House V5. 220222" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.27%, IBU 28.72, SRM 3.11, Fermentables: (Lager, Flaked Oats, Pale Wheat Malt, Dextrin Malt) Hops: (Idaho 7, Simcoe, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 22:55 UTC