Vienna - Beer Recipe - Brewer's Friend

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Vienna

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 19th 2022
1.050
1.009
5.5%
11.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 37 3.5 81.5%
0.52 kg Weyermann - CaraAmber0.52 kg CaraAmber 37 27 9.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Bobek5 g Bobek Hops Leaf/Whole 5.6 Boil 60 min 2.57 11.1%
20 g Barth-Haas - Bobek20 g Bobek Hops Leaf/Whole 5.6 Boil 15 min 5.09 44.4%
20 g Barth-Haas - Bobek20 g Bobek Hops Leaf/Whole 5.6 Boil 10 min 3.72 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.4 L) 37.5
Mash volume with grains (equipment estimates 38.4 L) 41.2
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
"Vienna" No Profile Selected beer recipe by NagyTam. Extract, ABV 5.45%, IBU 11.38, SRM 7.01, Fermentables: (Vienna Malt, CaraAmber, Flaked Oats) Hops: (Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 13:50 UTC