Colchester Metropolis clone - Beer Recipe - Brewer's Friend

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Colchester Metropolis clone

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Minty
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday February 19th 2022
1.039
1.010
3.8%
3.9
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg United Kingdom - Maris Otter Pale3.62 kg Maris Otter Pale 38 3.75 88.7%
0.46 kg American - Vienna0.46 kg Vienna 35 4 11.3%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 3.88 25%
40 g / $ 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Colchester Metropolis clone" Standard/Ordinary Bitter beer recipe by Minty. All Grain, ABV 3.84%, IBU 3.88, SRM 4.86, Fermentables: (Maris Otter Pale, Vienna) Hops: (Brewer's Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 20:28 UTC