Toilet Water - Beer Recipe - Brewer's Friend

Toilet Water

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rob Craig
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday February 19th 2022

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Malteurop - 2 Row9.75 lb 2 Row	34.3	2.15	78%
1.25 lb	Simpsons - CaraMalt1.25 lb CaraMalt	34	14	10%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.75 lb

Malteurop - 2 Row

34.3

2.15

78%

1.25 lb

Simpsons - CaraMalt

10%

1 lb

Flaked Rye

2.8

0.50 lb

Rolled Oats

2.2

12.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.84 oz	BSG - Chinook0.84 oz Chinook Hops	Pellet	12.5	Boil	60 min	23.11	32.3%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Boil	60 min	18.16	25.4%
0.94 oz	Mosaic0.94 oz Mosaic Hops	Pellet	12.5	First Wort	15 min	28.44	36.2%
0.16 oz	Simcoe0.16 oz Simcoe Hops	Pellet	12.7	Boil	15 min	2.22	6.2%
2.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.84 oz

BSG - Chinook

Pellet

12.5

Boil

60 min

23.11

32.3%

0.66 oz

Mosaic

Pellet

12.5

Boil

60 min

18.16

25.4%

0.94 oz

Mosaic

Pellet

12.5

First Wort

15 min

28.44

36.2%

0.16 oz

Simcoe

Pellet

12.7

Boil

15 min

2.22

6.2%

2.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.84 oz	BSG - Chinook (Pellet)	23.11	32.3%
1.60 oz	Mosaic (Pellet)	46.6	61.6%
0.16 oz	Simcoe (Pellet)	2.22	6.2%
2.60 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Grapefruit Zest		Water Agt	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Grapefruit Zest

Water Agt

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.66 g \| 18.6 qt)	4.56	18.3
Mash volume with grains (equipment estimates 4.66 g \| 18.6 qt)	5.56	22.3
Grain absorption losses (steeping)	-1.56	-6.3
Pre boil volume (equipment estimates 3.1 g \| 12.4 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.56	34.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.66 g | 18.6 qt)

4.56

18.3

Mash volume with grains (equipment estimates 4.66 g | 18.6 qt)

5.56

22.3

Grain absorption losses (steeping)

-1.56

-6.3

Pre boil volume (equipment estimates 3.1 g | 12.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.56

34.3

Equipment Profile Used:

System Default