Miky stout - Beer Recipe - Brewer's Friend

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Miky stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday February 18th 2022
1.060
1.020
5.2%
39.2
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Bestmalz - BEST Pale ale2.247 kg BEST Pale ale 38.1 2.81 64.1%
299 g Bestmalz - BEST Caramel Munich II299 g BEST Caramel Munich II 34.5 45.5 8.5%
136 g Weyermann - CaraWheat136 g CaraWheat 31 45 3.9%
150 g Bestmalz - BEST Chocolate150 g BEST Chocolate 34.5 337.82 4.3%
370 g Bestmalz - BEST Chocolate370 g BEST Chocolate - (late boil kettle addition) 34.5 337.82 10.6%
304 g Lactose (Milk Sugar)304 g Lactose (Milk Sugar) 41 1 8.7%
3,506 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.60 g Fuggles43.6 g Fuggles Hops Pellet 3.8 Boil at 96 °C 60 min 39.19 100%
43.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
304 g Lactose Other Boil 10 min.
100 g Toasted Coconut Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 75 min
3 L Decoction 65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 20.9
Mash volume with grains 23
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11 L) 12
Estimated amount in fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"Miky stout" Sweet Stout beer recipe by Rexrei. BIAB, ABV 5.21%, IBU 39.19, SRM 44.35, Fermentables: (BEST Pale ale, BEST Caramel Munich II, CaraWheat, BEST Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Lactose, Toasted Coconut, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 12:46 UTC