Delta - The Kveik Fox - Beer Recipe - Brewer's Friend

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Delta - The Kveik Fox

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Norwegian Farmhouse Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harald
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 18th 2022
1.049
1.009
5.2%
25.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 40%
0.50 kg US - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 10%
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 40%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 60 min 22.07 60%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.93 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.040 at 37 deg C. Temperature corrected value 1.044. Target was 1.049, but hit lower probably due to uneven milled grains and suboptimal mash circulation.

3 last fermentables which are not named in the recipe:
2,0kg - Bonsak Wallonia Farmhouse Malt <3,3EBC
0,5kg - Bonsak Fruitopia Pale Malt 5-6EBC
0,5kg - Bonsak Fairytale Pils Malt 3-4EBC


Aerated for about 5 minutes, pitched
one packet lalbrew voss kveik at 37 deg C. Wrapped fermentor in tarp (Jervenduk) and blanket to stabilize temperature, as the ambient temperature is closer to 20 deg C.

Wort tasted delicious, excited to see how kveik will work.

Last Updated and Sharing
 
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  • Last Updated: 2022-03-27 12:44 UTC