dubadupaipa - Beer Recipe - Brewer's Friend

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dubadupaipa

278 calories 26.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created: Friday February 18th 2022
1.084
1.018
8.6%
107.4
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 72.3%
2 kg Briess - Dark Munich Malt 30L2 kg Dark Munich Malt 30L 36 30 24.1%
300 g American - Carapils (Dextrine Malt)300 g American - Carapils (Dextrine Malt) 33 1.8 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 58.23 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.92 16.7%
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 20 min 35.26 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.6
Mash volume with grains 27.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
"dubadupaipa" Double IPA beer recipe by Bold Brews. All Grain, ABV 8.62%, IBU 107.41, SRM 14.85, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, American - Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 21:33 UTC