dubadupaipa
278 calories
26.4 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Canadian - Pale 2-Row6 kg Pale 2-Row |
|
36 |
1.75 |
72.3% |
2 kg |
Briess - Dark Munich Malt 30L2 kg Dark Munich Malt 30L |
|
36 |
30 |
24.1% |
300 g |
American - Carapils (Dextrine Malt)300 g American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.6% |
8.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
58.23 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
13.92 |
16.7% |
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
35.26 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
16.7% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Montreal 2016
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
21.6 |
Mash volume with grains
|
27.1 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"dubadupaipa" Double IPA beer recipe by Bold Brews. All Grain, ABV 8.62%, IBU 107.41, SRM 14.85, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, American - Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Sabro)
Last Updated and Sharing
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- Last Updated: 2022-02-18 21:33 UTC